Two different kinds of batter + Three different kinds of frosting + 1 mixing bowl + 2 muffin trays + 1 handheld electric mixer = A terrible disaster with tasty results
Why 4 hours of being in the kitchen + back pains was all worth the hassle…
It’s official. I have a new favourite cupcake. I never used to think that red velvet cupcakes were such a big deal – that is I made my own batch.
The ingredients used for the cupcakes is quite disgusting. White distilled vinegar? TWO tablespoons of red food colouring? It’s obviously not a healthy snack. I don’t think it even comes close. Don’t even make me mention what’s in the frosting.
I screamed, I yelled, and I probably raised my blood pressure a couple of notches but it was worth it. The Vanilla Magnolia cupcakes have seen better days, but the red velvet cupcakes are divine. If we weren’t having guests over, I would eat them all up myself.
All this baking makes me think: when on earth did I become those stereotypical girls who likes to wear dresses and bake all day? I’m turning into Barbie!